Providing the Gold Standard in Food Safety Training:
You Will Not Look at Food the Same Way Again!
Do you manage a school, hospital, nursing home, hotel, restaurant, or other foodservice operation? Do you want to decrease the likelihood of a tarnished reputation, lawsuits, or worse, being closed down, due to food-safety problems?
A clean facility is only one of many factors involved in the production of safe food. Food safety training is critical not just for foodservice managers but for all staff involved in the handling of food—from shipment to delivery to preparation to cooking to serving. Considering recent food-borne illness outbreaks, food safety training should be a priority for all foodservice operations, big or small. Remember, food may look, smell, and taste great, but on the molecular level, trouble may be brewing.
Webnutritionist.com's dietitian and food safety expert can come directly to your facility and work with your staff’s schedule to provide a comprehensive ServSafe® food safety training course, the number one choice of industry professionals for food safety training and certification.
Use the Feedback form to provide your address, number of staff to be trained, and dates/times available for training to receive a price quote. Please also indicate number of staff, if any, requiring certification through the ServSafe certification examination.
We currently offer training in the Hudson Valley, NY/Northern NJ region. Not your area? Find a ServSafe instructor or proctor near you on the ServSafe website here.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
